Double Chocolate Chip Cookies

Ingredients

• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 3/4 cups semi-sweet chocolate chips

Directions

Heat the oven to 350°F.

Combine the flour, cocoa powder, baking soda, and salt in a medium bowl, and set aside.

In a large bowl, cream the butter, sugar, brown sugar, and vanilla until fluffy. Beat in the eggs one at a time, alternating with the flour, cocoa powder, baking soda, and salt. Stir in the chocolate chips.

Drop by Tablespoons onto a lined baking sheet. Bake for 10-12 minutes.